Mashed Potato Cakes Recipe 1

Instructions

1. Roll cooled mashed potato (leftover) into balls and flatten into cakes.
2. The cakes may be patted down in a little flour before cooking.
3. Heat vegetable oil or hot bacon fat in a frying pan until it sizzles; then add the potato cakes.
4. Let the potato cakes brown on one side, then turn and brown the other side.
5. For baked cakes, set the cakes in a buttered baking dish dish, put a small piece of butter on the top of each and let cook in the oven until hot and lightly browned.

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