Mashed Potato Cakes Recipe 1
From LoveToKnow Recipes

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Instructions
- Roll cooled mashed potato (leftover) into balls and flatten into cakes.
- The cakes may be patted down in a little flour before cooking.
- Heat vegetable oil or hot bacon fat in a frying pan until it sizzles; then add the potato cakes.
- Let the potato cakes brown on one side, then turn and brown the other side.
- For baked cakes, set the cakes in a buttered baking dish dish, put a small piece of butter on the top of each and let cook in the oven until hot and lightly browned.
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This page has been accessed 5,069 times. This page was last modified 16:40, 23 April 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 5,069 times. This page was last modified 16:40, 23 April 2007.
© 2006-2009 LoveToKnow Corp.

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