Mashed Beans Recipe

Instructions

1. This is the only way in which old beans may be cooked to advantage.
2. They should be first boiled in the ordinary way fully half an hour, by which time the skins will have burst, and they may be easily removed.
3. Mash them with the back of a wooden spoon until quite smooth, then put them back into the stewpan with a little sugar, butter, pepper, and salt.
4. Add a cup of whipped cream-or 2 eggs well beaten-whip the whole until very light; place in baking-dish and brown in quick oven; serve in pudding form.