Mashed Beans Recipe
From LoveToKnow Recipes
Instructions
- This is the only way in which old beans may be cooked to advantage.
- They should be first boiled in the ordinary way fully half an hour, by which time the skins will have burst, and they may be easily removed.
- Mash them with the back of a wooden spoon until quite smooth, then put them back into the stewpan with a little sugar, butter, pepper, and salt.
- Add a cup of whipped cream-or 2 eggs well beaten-whip the whole until very light; place in baking-dish and brown in quick oven; serve in pudding form.
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This page has been accessed 2,807 times. This page was last modified 08:03, 19 June 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,807 times. This page was last modified 08:03, 19 June 2006.
© 2006-2009 LoveToKnow Corp.

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