Marshmallow Sauce Recipe

Ingredients for Marshmallow Sauce

• ¼ cup sugar
• ¼ cup milk
• ½ pound marshmallows
• 2 tablespoons water

Instructions

1. Boil the sugar and milk until the syrup threads.
2. When almost cold, beat until thick and white.
3. Set in boiling water and stir until thin enough to pour.
4. Stir the marshmallows with the water in a double boiler until smooth.
5. Pour the syrup over the melted marshmallows and beat together.
6. Keep warm, but not hot.