Marshmallow Pudding A La Stanley Recipe

Ingredients for Marshmallow Pudding A La Stanley

• ½ pound marshmallows
• 1 cup heavy cream
• ½ teaspoon vanilla
• ¼ cup candied cherries
• ½ cup English walnut meats
• 2 tablespoons powdered sugar

Instructions

1. Soak cherries in rum to cover one hour, then cut in pieces.
2. Cut walnut meats and marshmallows in small pieces.
3. Whip cream, add sugar and vanilla, fold in remaining ingredients.
4. Mould and chill.