Marshmallow Parfait Recipe

Ingredients for Marshmallow Parfait Recipe

9 marshmallows cut in pieces.
Angel Parfait Recipe
1/3 cup sugar and
4 tablespoons water in saucepan, stir until sugar is dissolved and boil until syrup spins a thread when dropped from tip of spoon.
Remove from fire and beat
2 egg whites until stiff.
Add syrup slowly continuing to beat mixture until light and fluffy.
Chill, stirring occasionally.
Beat
1/2 pint cream until thick, add
1-1/2 teaspoons vanilla, then beat in egg mixture with a few turns of the egg beater.
Freeze.