Marshmallow Parfait Recipe

Ingredients for Marshmallow Parfait

• Add to Angel Parfait

Instructions

1. 9 marshmallows cut in pieces.
2. Angel Parfait Recipe
3. 1/3 cup sugar and
4. 4 tablespoons water in saucepan, stir until sugar is dissolved and boil until syrup spins a thread when dropped from tip of spoon.
5. Remove from fire and beat
6. 2 egg whites until stiff.
7. Add syrup slowly continuing to beat mixture until light and fluffy.
8. Chill, stirring occasionally.
9. Beat
10. 1/2 pint cream until thick, add
11. 1-1/2 teaspoons vanilla, then beat in egg mixture with a few turns of the egg beater.
12. Freeze.