Marshmallow Mint Sauce Recipe

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Instructions

  1. Put 1/2 cup sugar and 1/4 cup water in saucepan and boil 5 minutes.
  2. Add 8 marshmallows cut in pieces.
  3. Let stand 2 minutes away from the fire and pour slowly over 1 egg white beaten stiff, continuing the beating.
  4. Flavor with 1 drop oil of peppermint or with 1/2 teaspoon peppermint extract.
  5. Serve with Chocolate Mousse.
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