Marshmallow Frosting Recipe

Instructions

1. Heat 2 tablespoons milk and 6 tablespoons sugar over fire; boil 6 minutes without stirring.
2. In double boiler heat 1/4 pound cut marshmallows.
3. When very soft add 2 tablespoons boiling water, cook till smooth.
4. Beat in hot sugar; keep beating till partly cool, add 1/3 teaspoon extract vanilla.
5. Use at once.