Marshmallow Filling Recipe

Ingredients for Marshmallow Filling

• 1½ cups sugar
• ½ cup marshmallow
• ½ cup water
• 2 egg whites, beaten stiff

Instructions

1. Boil sugar, water and marshmallow to 215 degrees F.
2. Put your pan containing the dissolved sugar and water (syrup) on a hot fire and wait until it boils.
3. Take, with a spoon, a little of the syrup and drop slowly in cold water.
4. When the sugar drops out from the spoon into threads, it is ready.
5. Pour the hot mixture gradually into the beaten whites of egg, beating all the time until the filling is smooth and firm.
6. Let cool off and spread between layers of cake.

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