Marshmallow Filling Recipe
From LoveToKnow Recipes

[edit]
Ingredients for Marshmallow Filling
- 1½ cups sugar
- ½ cup marshmallow
- ½ cup water
- 2 egg whites, beaten stiff
[edit]
Instructions
- Boil sugar, water and marshmallow to 215 degrees F.
- Put your pan containing the dissolved sugar and water (syrup) on a hot fire and wait until it boils.
- Take, with a spoon, a little of the syrup and drop slowly in cold water.
- When the sugar drops out from the spoon into threads, it is ready.
- Pour the hot mixture gradually into the beaten whites of egg, beating all the time until the filling is smooth and firm.
- Let cool off and spread between layers of cake.
[edit]
Advertise with us | Free Online Recipes
This page has been accessed 2,800 times. This page was last modified 22:38, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 2,800 times. This page was last modified 22:38, 16 July 2006.
© 2006-2008 LoveToKnow Corp.

