Marshmallow Cream Recipe

Instructions

1. Whip a half pint of cream, sweeten, and set away on the ice.
2. Cut in small pieces one orange, two bananas, five cents' worth of marshmallows, and a half cup of walnut meats.
3. If desired, add two tablespoons of preserved pineapple.
4. Beat the chopped fruit and candy lightly into the cream, put in sherbet glasses, add a cherry for ornamentation, and serve at once.