Marshmallow Cake Recipe 1
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Ingredients for Marshmallow Cake Recipe 1
- 1 egg
- 1½ cups sugar
- 1 tablespoon butter
- 1 cup milk
- 2 cups flour
- ¼ teaspoon salt
Instructions
- 2 teaspoons baking-powder.
- Mix flour, salt, and baking-powder.
- Cream butter, add a quarter of the sugar, and beat.
- Add beaten egg and remainder of sugar, and beat four minutes.
- Add alternately flour and milk, beating well.
- Add vanilla, and bake in layer-cake pans in quick oven.
- Cut fine 1/2 pound marshmallows.
- Spread them between cake layers, and stand in open oven till they melt.









