Marrow Balls Recipe

Ingredients for Marrow Balls

• 1 tablespoon finely cut marrow fat
• 3 tablespoons fine stale bread crumbs
• 1 teaspoon chopped parsley
• 1 teaspoon beaten eggs
• Salt and pepper

Instructions

1. Mix ingredients and work to a smooth paste, form in balls the size of a filbert, drop into boiling soup and cook for ten minutes.