Marrow Balls Recipe

From LoveToKnow Recipes

Ingredients for Marrow Balls
  • 1 tablespoon finely cut marrow fat
  • 3 tablespoons fine stale bread crumbs
  • 1 teaspoon chopped parsley
  • 1 teaspoon beaten eggs
  • Salt and pepper

Instructions
  1. Mix ingredients and work to a smooth paste, form in balls the size of a filbert, drop into boiling soup and cook for ten minutes.

 




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