Marmalade Cake Recipe

Ingredients for Marmalade Cake Recipe

• 1/2 cup sugar
• 1/2 cup vegetable shortening
• 1 cup marmalade
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 2 cups flour
• 1/2 teaspoon powdered ginger

Instructions

1. Sift salt, flour, and baking powder into basin, rub in vegetable shortening with finger tips, add ginger and a well-beaten egg.
2. Knead lightly to smooth paste and divide into two pieces.
3. Roll out pieces and line vegetable shorteninged dinner plate with one of them.
4. Spread over with marmalade, cover with remaining piece of paste, pinch neatly round the edges and bake in moderate oven half an hour.
5. Cut like pie and serve hot or cold.
6. Sufficient for eight pieces.