Marmalade Biscuits Recipe

Ingredients for Marmalade Biscuits Recipe

• 2 cups bread flour
• 5 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons shortening
• 7/8 cup milk
• 1 teaspoon orange marmalade

Instructions

1. Sift together the bread flour, baking powder, and salt.
2. With tips of fingers, work in shortening.
3. Add milk, stirring with a knife.
4. Toss on a floured cloth or board and roll out 1/4 inch thick. Cut in oval shapes 6-inches long and 3-inches wide with round ends. Lay on tin sheet.
5. Make 1/2 inch, parallel cut 1-inch from both ends.
6. Put 1 teaspoon of orange marmalade in the center.
7. Place dough on top of each other and press edges together. Bake at 450 degrees F for 15 minutes.
8. Pastry may be used instead of baking powder biscuit dough for these turnovers.

.