Marlborough Pie Recipe
From LoveToKnow Recipes

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Instructions
- Pare and stew some tart, juicy apples until tender, then rub through a sieve.
- To a cup of the hot mixture add a tablespoon of butter and a cup of sugar and stir until thoroughly blended; then add in succession the grated rind and juice of half a lemon, the yolks of two eggs beaten with half a cup of cream and, if desired, a third of a cup of wine.
- Line a deep pie plate with pastry, brush with white of egg and sprinkle with a third of a cup each of raisins and chopped nuts (either English walnuts or almonds).
- Pour in the apple mixture and bake in a moderate oven.
- Cover with a meringue.
- Brown in a very slow oven.
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This page has been accessed 756 times. This page was last modified 11:53, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 756 times. This page was last modified 11:53, 21 January 2006.
© 2006-2008 LoveToKnow Corp.

