Marchette Croquettes Recipe
From LoveToKnow Recipes
Ingredients for Marchette Croquettes Recipe
- 2 tablespoons vegetable shortening
- 4 tablespoons cooked spinach
- 3 small cooked potatoes
- 1 tablespoon chopped onion
- Salt and pepper to taste
- 2 hard-cooked eggs
- 1 raw egg
- Breadcrumbs
- vegetable shortening flake pastry
Instructions
- Rub spinach and potatoes through wire sieve; fry onion in vegetable shortening, add spinach and potatoes, season with salt and pepper, fry a few minutes, then set aside till cold.
- Roll out pastry, cut out some small rounds, then place spoonful of vegetable mixture on half the number of pastry rounds, place slice of hard-cooked egg on each, brush round edges with beaten egg, press other round on this, dip in egg and breadcrumbs and fry in hot vegetable shortening.
- Serve hot.
- Sufficient for six croquettes.
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This page has been accessed 1,172 times. This page was last modified 14:23, 19 July 2008.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,172 times. This page was last modified 14:23, 19 July 2008.
© 2006-2009 LoveToKnow Corp.

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