Maple Sugar Caramel Recipe

Ingredients for Maple Sugar Caramel

• 1 pint of cream
• 1 pound maple sugar

Instructions

1. Break the sugar into small pieces, mix with the cream, and cook until it sugars around the edge of kettle and hardens on ice.
2. Stir constantly.
3. Pour into flat tins, cut in squares.
4. Chopped butternuts may be added.