Maple Parfait Recipe 2
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Instructions
- Make the Butterscotch Parfait using 1/4 cup maple syrup in place of brown sugar and water.
- After cooking with egg yolks pour over 2 egg whites beaten stiff and finish as above.
- Butterscotch Parfait Recipe
- Put in saucepan
- 1/3 cup brown sugar, add
- 1 tablespoon butter, stir until melted and boil one minute.
- Add
- 1/4 cup water and again stir and cook until butterscotch is melted.
- Beat
- 2 egg yolks in top of small double boiler until very light, add
- Syrup gradually and beat and cook over hot water until very light and fluffy.
- Put in refrigerator pan and chill.
- Beat
- 1/2 pint cream until stiff, add a
- Few grains salt and
- 1-1/2 teaspoons vanilla and beat in
- Egg mixture with a few turns of the egg beater.
- Put in refrigerator pan and freeze.
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