Maple Cup Custard (baked) Recipe

Ingredients for Maple Cup Custard (baked)

• 2 cups milk
• ½ cup maple sirup
• 2 drops maple flavoring
• 3 egg yolks
• ¼ teaspoon vanilla
• A few grains salt

Instructions

1. Warm the milk.
2. Beat the egg yolks; beat into the yolks the sirup, flavoring, and salt; then stir into them the heated milk and beat well together.
3. Pour into cups; set the cups in a pan of hot water, and bake till the custard is just set.