Maple And Butternut Cream Recipe

From LoveToKnow Recipes

Instructions
  1. Break into small pieces two pounds of "honest" maple sugar and heat in a porcelain or enameled saucepan with one pint of cream.
  2. Boil over a moderate fire to the soft ball stage.
  3. Remove from the fire, add one cup of chopped butternut meats and stir slowly until the mixture cools and begins to thicken, then pour into shallow buttered pans, score in squares and place a butternut meat on each square.

 




Rate this recipe


POPULAR RECIPES
Candy Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles