Manhatten Mousse Salad Recipe

Instructions

1. Mix together one teaspoon of ground mustard, two teaspoons of flour, one and a half teaspoons of powdered sugar, a few grains of cayenne pepper, one teaspoon of melted butter, one egg yolk, one-third of a cup of vinegar and a teaspoon of salt; cook over hot water until well thickened, stirring constantly, but do not allow it to boil; then remove from the fire and add one-third of a tablespoon of granulated gelatine, soaked in one and a half tablespoons of cold water.
2. Season highly with salt, cayenne and lemon juice two small cups of cold flaked fish, adding the prepared dressing when quite cold, together with half a cup of whipped cream; turn immediately into individual molds and chill on the ice; serve in small nests of heart lettuce leaves; garnish with halved quarters of lemon and stars of cold pickled beets.