Manhattan Salad Recipe

Instructions

1. Lay 1 cup each of chicken, celery, and apple in a marinade of lemon juice, oil, salt, and pepper.
2. Stand for half an hour, then mix with a rich mayonnaise.
3. Serve on lettuce leaves, and garnish with 2 hard-boiled eggs cut into quarters, a dozen walnut meats, and the sections of 1 orange.

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