Mammy's Fried Pies Recipe

Instructions

Stew dried apples, peaches or apricots.
Drain off all juice, mash well and sweeten.
Roll pie crust one-eighth inch thick and cut circles three inches in diameter.
On one of the circles place a spoonful of the filling, having a clear margin of the pie crust.
Moisten this edge all around, place another circle on top and press the edges firmly together.
Fry in deep fat like doughnuts or sauté with a little fat in a hot frying pan, turning the pie so that it will brown on both sides.
These are good with fillings of mince meat or cooked rice.