Madeira Sabayon Sauce Recipe

From LoveToKnow Recipes

Instructions
  1. Put into the inner vessel of a double boiler four egg yolks and two tablespoons of powdered sugar.
  2. Have the water in the outer vessel rapidly boiling, and whip the sauce rapidly for three minutes.
  3. Pour in slowly half a cup of Madeira wine, stir for two minutes longer; take from the fire and strain over the pudding.
  4. Beat two eggs until very light; then add one cup of confectioners' sugar and one cup of thick cream.
  5. Beat until the whole is the consistency of whipped cream.

 




Rate this recipe


POPULAR RECIPES
Sauce Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles