Mackerel, A La Claudine Recipe
From LoveToKnow Recipes
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Instructions
- a la Claudine Recipe, Take a nice large fresh mackerel, split it down back and remove bone, season fish with melted vegetable shortening, chopped fresh mushrooms, salt, pepper, and finely chopped shallot; put on to a grill iron and cook in front or over brisk fire for about 15 minutes, then take up and serve on hot dish with the following sauce: Take 1 cup brown sauce, 2 tablespoons capers, pinch chopped parsley, four anchovies rubbed through sieve, 1 teaspoon glaze, and 1 chopped shallot, 3 or 4 shredded button mushrooms; boil up and simmer for 10 minutes, rub through sieve, then add juice of 1 lemon and 4 chopped olives, reboil and serve.
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This page has been accessed 1,556 times. This page was last modified 07:51, 19 June 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,556 times. This page was last modified 07:51, 19 June 2006.
© 2006-2008 LoveToKnow Corp.
