Macedoine Salad Recipe

Instructions

1. Have ready 1 cup each of cold boiled green peas and string beans, and 1/2 cup of cold boiled carrots, cut into dice.
2. Have 1 cup of beets boiled and cut into dice.
3. Put all of these ingredients in an ice-box until chilled and stiff.
4. Heap the beets in the centre of a shallow bowl; arrange around them the celery dice, then the beans, then the carrots, and lastly the peas.
5. Pour over this a good French dressing, and garnish with lettuce leaves or nasturtium blossoms.
6. The salad can be served in a ring of aspic jelly if preferred.