Macedoine Of Fruit Recipe

Ingredients for Macedoine Of Fruit

• 3 peaches
• 3 pears
• ½ cup diced pineapple
• ½ cup diced watermelon 1 cup raspberries
• 1/3 cup sugar

Instructions

1. Pare and slice peaches and pears, cut pineapple and melon in small pieces, mix fruit and sugar, and chill for one hour.
2. Serve in glasses, adding one tablespoon whipped cream to each glass just before serving.
3. A berry or piece of pineapple placed on the cream gives color to the dish.