Macedoine Of Fruit In Gelatine Recipe

Ingredients for Macedoine Of Fruit In Gelatine

• 1/8 ounce gelatin, dissolved in 2/3 cup boiling water
• 2 tablespoons lemon juice (1 large lemon)
• 2/3 cup sugar
• 1 cup cold water
• 1/6 teaspoon salt
• 1/6 cup diced banana
• 1/6 cup diced apple
• 1/6 cup diced peaches
• 1/6 cup stoned cherries (canned)
• 2 tablespoons cherry juice
• 1/6 cup diced orange
• (That is, one cup of a mixture of these fruits cut into dice)
• 1/6 cup walnut meats (not chopped)
• Pineapple flavor
• Wintergreen flavor
• Red coloring
• A few grains salt

Instructions

1. Prepare the gelatin as usual by soaking in hot water and draining, then cook it in the two-thirds cup of boiling water till dissolved.
2. Then strain it into the remaining ingredients, which have been mixed together.
3. Stir it enough to be sure to get the gelatin distributed throughout the mixture.
4. Add enough pineapple and wintergreen to give a delicate flavor, and enough red coloring to give it a pretty pink color.
5. Pour into molds wet with cold water.
6. When cold, turn from the molds and serve with lemon custard.