Macedoine Of Fruit In Gelatine Recipe
Ingredients for Macedoine Of Fruit In Gelatine Recipe
- 1/8 ounce gelatin, dissolved in 2/3 cup boiling water
- 2 tablespoons lemon juice (1 large lemon)
- 2/3 cup sugar
- 1 cup cold water
- 1/6 teaspoon salt
- 1/6 cup diced banana
- 1/6 cup diced apple
- 1/6 cup diced peaches
- 1/6 cup stoned cherries (canned)
- 2 tablespoons cherry juice
- 1/6 cup diced orange
- (That is, one cup of a mixture of these fruits cut into dice)
- 1/6 cup walnut meats (not chopped)
- Pineapple flavor
- Wintergreen flavor
- Red coloring
- A few grains salt
Instructions
- Prepare the gelatin as usual by soaking in hot water and draining, then cook it in the two-thirds cup of boiling water till dissolved.
- Then strain it into the remaining ingredients, which have been mixed together.
- Stir it enough to be sure to get the gelatin distributed throughout the mixture.
- Add enough pineapple and wintergreen to give a delicate flavor, and enough red coloring to give it a pretty pink color.
- Pour into molds wet with cold water.
- When cold, turn from the molds and serve with lemon custard.
Related Topics
