Macaroon Cream Recipe

Ingredients for Macaroon Cream

• ¼ box gelatine or 1 tablespoon granulated gelatine
• ¼ cup cold water
• 2 cups scalded milk
• Yolks 3 eggs
• 1/3 cup sugar
• 1/8 teaspoon salt
• 2/3 cup pounded macaroons
• 1 teaspoon vanilla
• Whites 3 eggs

Instructions

1. Soak gelatine in cold water.
2. Make custard of milk, yolks of eggs, sugar, and salt; add gelatine, and strain into pan set in ice-water.
3. Add macaroons and flavoring, stirring until it begins to thicken; then add whites of eggs beaten stiff, mould, chill, and serve garnished with macaroons.