Macaroni With Nut Tomato Gravy Recipe

Ingredients for Macaroni With Nut Tomato Gravy

• ½ cup macaroni
• ¼ cup strained tomato
• 1¾ cups water
• 2 tablespoons nut butter
• 2 tablespoons flour
• ¾ teaspoon salt

Instructions

1. Put the nut butter in a saucepan, and with a batter whip stir the water into it, adding the water a little at a time and stirring it smooth as the water is added.
2. Then stir in the strained tomato, and heat to boiling.
3. Stir the flour smooth with two tablespoons cold water and stir it into the boiling sauce.
4. Simmer five minutes.
5. Add the salt.
6. Stir the cooked and drained macaroni into the sauce, and reheat.