Macaroni With Nut Tomato Gravy Recipe
From LoveToKnow Recipes

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Ingredients for Macaroni With Nut Tomato Gravy
- ½ cup macaroni
- ¼ cup strained tomato
- 1¾ cups water
- 2 tablespoons nut butter
- 2 tablespoons flour
- ¾ teaspoon salt
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Instructions
- Put the nut butter in a saucepan, and with a batter whip stir the water into it, adding the water a little at a time and stirring it smooth as the water is added.
- Then stir in the strained tomato, and heat to boiling.
- Stir the flour smooth with two tablespoons cold water and stir it into the boiling sauce.
- Simmer five minutes.
- Add the salt.
- Stir the cooked and drained macaroni into the sauce, and reheat.
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This page has been accessed 541 times. This page was last modified 22:35, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 541 times. This page was last modified 22:35, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
