Macaroni Soup Recipe

• 1 quart brown soup stock
• 1/4 cup macaroni, broken in half-inch pieces.
• Salt
• Pepper

1. Cook macaroni in boiling salted water until soft.
2. Drain and add to stock heated to boiling-point.
3. Season with salt and pepper.
4. Spaghetti or other Italian pastas may be substituted for macaroni.

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