Macaroni Scallops No. 2 Recipe

Ingredients for Macaroni Scallops No. 2

• 4 ounces pipe macaroni
• 2 tablespoons cream
• 1 small Spanish onion
• 4 ounces cooked chestnuts
• A little butter
• 2 ounces grated cheese
• Pepper and salt to taste

Instructions

1. Throw the macaroni into boiling water for half an hour; then drain and chop up very fine with the onion, which has been scalded first.
2. Cook the chestnuts, and pass through a sieve.
3. Mix all together with the cream; butter some scallop shells, and fill them with the mixture.
4. Sprinkle over them a layer of grated cheese, and then one of bread crumbs on top.
5. Cut up the butter in small pieces, and put them on the bread crumbs; brown in the oven for about a quarter of an hour.