Macaroni Scallops No. 1 Recipe

Ingredients for Macaroni Scallops No. 1

• 2 ounces pipe macaroni
• 4 ounces Parmesan cheese
• 2 ounces butter
• 2 tablespoons tomato sauce
• Pepper and salt to taste
• 6 scallop shells

Instructions

1. Cook the macaroni in half a pint of milk and water for half an hour.
2. Drain, and cut up into small pieces, and add one ounce of the butter, with the pepper and salt and all the cheese.
3. Mix it well; grease the shells, and put a little of the tomato sauce in each, and then fill up with the macaroni; sprinkle with bread crumbs and pieces of butter, and put them in the oven to brown for twenty minutes.