Macaroni Cream Soup Recipe

Instructions

1. Fine macaroni, especially nice for use in soups, can be had in the shape of rice, seeds, shells, rings, letters, stars, and other shapes.
2. 1 tablespoon of one of these kinds, or of ordinary macaroni broken into small pieces
3. 1/2 cup potato, chopped fine
4. 1/4 cup onion, chopped fine
5. 1 pint hot milk
6. 3/4 teaspoon salt
7. 1 tablespoon chopped parsley
8. Cook macaroni, potato, and onion in one pint water till all are tender.
9. Add remaining ingredients.