Macaroni Cream Soup Recipe
From LoveToKnow Recipes

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Instructions
- Fine macaroni, especially nice for use in soups, can be had in the shape of rice, seeds, shells, rings, letters, stars, and other shapes.
- 1 tablespoon of one of these kinds, or of ordinary macaroni broken into small pieces
- 1/2 cup potato, chopped fine
- 1/4 cup onion, chopped fine
- 1 pint hot milk
- 3/4 teaspoon salt
- 1 tablespoon chopped parsley
- Cook macaroni, potato, and onion in one pint water till all are tender.
- Add remaining ingredients.
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This page has been accessed 621 times. This page was last modified 04:58, 12 December 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 621 times. This page was last modified 04:58, 12 December 2006.
© 2006-2008 LoveToKnow Corp.

