Macaroni Cakes Or Rissoles Recipe 2

Ingredients for Macaroni Cakes Or Rissoles Recipe 2

• 3 ounces pipe macaroni
• 2 ounces grated cheese
• 1 tablespoon chopped parsley
• ½ pint milk
• Pepper and salt to taste

Instructions

1. Break the macaroni into very small pieces, and throw it into the boiling milk, and let it boil for three-quarters of an hour or until it is tender; add the grated cheese, chopped parsley and pepper, and allow it to simmer ten minutes longer.
2. Add flour to bind, mix well, and turn into a flat or shallow dish.
3. When cold form into cakes, any shape desired, and sprinkle over the bread crumbs, frying in boiling oil.