Macaroni Cakes Or Rissoles Recipe 2

From LoveToKnow Recipes


Ingredients for Macaroni Cakes Or Rissoles Recipe 2
  • 3 ounces pipe macaroni
  • 2 ounces grated cheese
  • 1 tablespoon chopped parsley
  • ½ pint milk
  • Pepper and salt to taste

Instructions
  1. Break the macaroni into very small pieces, and throw it into the boiling milk, and let it boil for three-quarters of an hour or until it is tender; add the grated cheese, chopped parsley and pepper, and allow it to simmer ten minutes longer.
  2. Add flour to bind, mix well, and turn into a flat or shallow dish.
  3. When cold form into cakes, any shape desired, and sprinkle over the bread crumbs, frying in boiling oil.

 




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