Macaroni Baked In Milk Recipe

Ingredients for Macaroni Baked In Milk

• 4 cups macaroni, broken in pieces
• 3 cups milk, scalded
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the macaroni in salted water for 5 minutes.
2. Drain off water.
3. Put macaroni, milk, butter and seasonings in a baking dish.
4. Bake very slowly in a moderate oven for 1 hour.
5. Then serve.
6. The milk will be absorbed entirely by the macaroni.