Macaroni Au Gratin Recipe 1

Ingredients for Macaroni Au Gratin

• 1½ cups macaroni broken into one-inch lengths
• 1 cup grated Neufchatel cheese
• 2 cups milk
• 1 cup bread crumbs
• 3 tablespoons butter
• 3 tablespoons flour
• 1 teaspoon salt

Instructions

1. Cook macaroni in boiling salted water until tender; drain, and pour over it a dash of water.
2. Make a white sauce of the last four ingredients and mix with the macaroni.
3. Stir the grated cheese into the mixture.
4. Turn into a baking dish, cover with the bread crumbs, and bake in a moderate oven until nicely browned.
5. If desired, buttered crumbs may be used.