Macaroni And Tomatoes Recipe

Ingredients for Macaroni And Tomatoes

• 4 ounces pipe macaroni
• ½ pound of tomatoes
• 2 ounces of butter
• Pepper and salt to taste

Instructions

1. Boil the macaroni for half an hour in boiling water, and then drain.
2. Butter a pie dish, and put a thick layer of macaroni at the bottom; skin the tomatoes by putting them into a basin and pouring boiling water over them, cover them with a plate for five minutes, and the skins will come off quite easily.
3. Then cut them into slices and put a layer on the macaroni, then some pieces of butter and a sprinkling of pepper and salt, then another layer of macaroni, and so on till the dish is full, leaving tomato on top, with a few rusk crumbs sprinkled over; put in the oven for a quarter of an hour.
4. Serve with grated cheese.

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