Macaroni And Tomatoes Recipe
From LoveToKnow Recipes
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Ingredients for Macaroni And Tomatoes
- 4 ounces pipe macaroni
- ½ pound of tomatoes
- 2 ounces of butter
- Pepper and salt to taste
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Instructions
- Boil the macaroni for half an hour in boiling water, and then drain.
- Butter a pie dish, and put a thick layer of macaroni at the bottom; skin the tomatoes by putting them into a basin and pouring boiling water over them, cover them with a plate for five minutes, and the skins will come off quite easily.
- Then cut them into slices and put a layer on the macaroni, then some pieces of butter and a sprinkling of pepper and salt, then another layer of macaroni, and so on till the dish is full, leaving tomato on top, with a few rusk crumbs sprinkled over; put in the oven for a quarter of an hour.
- Serve with grated cheese.
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This page has been accessed 5,915 times. This page was last modified 22:34, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 5,915 times. This page was last modified 22:34, 16 July 2006.
© 2006-2009 LoveToKnow Corp.

