Macaroni And Tomato Sauce No. 3 Recipe
From LoveToKnow Recipes

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Ingredients for Macaroni And Tomato Sauce No. 3 Recipe
- ½ pound macaroni
- 1 onion
- 2½ ounces grated Parmesan
- ½ teaspoon pepper
- 1 ounce butter
- 2½ ounces grated Gruyere cheese
- Suspicion of nutmeg
- Salt to taste
- 6 tablespoons cream
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Instructions
- Boil one-half pound macaroni in water with a lump of butter, an onion, two cloves and salt; when done, drain the macaroni, and place in a saucepan with two and one-half ounces of grated Gruyere cheese and two and one-half ounces of grated Parmesan cheese, a little grated nutmeg, some coarse black pepper and six tablespoons of cream; toss and stir well until the cheese becomes thick and stringy.
- Serve with tomato sauce in the middle of the dish.
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This page has been accessed 1,053 times. This page was last modified 05:07, 21 February 2007.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,053 times. This page was last modified 05:07, 21 February 2007.
© 2006-2008 LoveToKnow Corp.

