Macaroni And Tomato Sauce No. 2 Recipe

Ingredients for Macaroni And Tomato Sauce No. 2

• 8 ounces macaroni
• 2 ounces butter
• ½ pint milk
• 1 Spanish onion
• 1 lb. Of tomatoes
• Pepper and salt to taste

Instructions

1. Break the macaroni into pieces, and throw it into boiling water, and boil for an hour.
2. Make a sauce by putting the milk, butter and the onion, scalded and grated, into a saucepan, with the pepper and salt.
3. Scald the tomatoes, skin them, and rub them through a hair sieve, and add to the sauce.
4. Add all to the macaroni, and well mix.
5. Serve very hot, with grated Parmesan cheese, separately.