Macaroni And Cheese Pudding Recipe

Ingredients for Macaroni And Cheese Pudding

• 4 ounces macaroni
• 3 ounces grated cheese
• 4 sage leaves
• 1 pound Spanish onions
• 1 ounce white bread crumbs
• Pepper and salt to taste

Instructions

1. Break the macaroni into three and a half inch lengths, and a half inch lengths, and put into boiling water, boiling for half an hour; then drain, and when cool, line a well-buttered pudding basin with the macaroni, and fill in with the following mixture: Scald the onion, and chop very finely with the sage leaves, add the cheese and bread crumbs, and mix well.
2. Fill the basin with this, and cover with macaroni, then a cloth, and steam for three hours.
3. Rice may take the place of macaroni for a change.
4. If rice is used cook as for plain boiled rice in salted water and put in the baking dish in the same way as the macaroni.