Macaroni And Apple Pudding Recipe

Ingredients for Macaroni And Apple Pudding

• 1 pound of apples
• 4 ounces pipe macaroni
• 2 ounces sugar
• 2 ounces white bread crumbs
• 1 tablespoon cream
• Rind of½ lemon grated
• 1 ounce butter

Instructions

1. Cook the macaroni in boiling water for three-quarters of an hour or until it is tender but not broken; drain it well.
2. Butter a pie dish or a pudding basin, and line with the macaroni.
3. Now sprinkle it with bread crumbs.
4. Pare and cut up the apples very fine; mix with the grated lemon peel, cream and sugar.
5. Fill the basin with this mixture, and sprinkle a few bread crumbs on top.
6. Cut up the butter, and put small pieces on the bread crumbs.
7. Now add a layer of macaroni; trim it round, cover with a plate, and bake one hour.
8. Turn out and serve with a white sauce.