Macaroni A 1'italienne Recipe

From LoveToKnow Recipes

Ingredients for Macaroni A 1'italienne
  • ¾ cup macaroni
  • 2 quarts boiling salted water
  • ½ onion
  • 2 cloves
  • 1½ cups Tomato Sauce II
  • ½ cup grated cheese
  • 2 tablespoons wine
  • ½ tablespoon butter

Instructions
  1. Cook macaroni in boiling salted water, with butter and onion stuck with cloves; drain, remove onion, reheat in Tomato Sauce, add cheese and wine.

 




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