Macaroni A 1'italienne Recipe

Ingredients for Macaroni A 1'italienne

• ¾ cup macaroni
• 2 quarts boiling salted water
• ½ onion
• 2 cloves
• 1½ cups Tomato Sauce II
• ½ cup grated cheese
• 2 tablespoons wine
• ½ tablespoon butter

Instructions

1. Cook macaroni in boiling salted water, with butter and onion stuck with cloves; drain, remove onion, reheat in Tomato Sauce, add cheese and wine.