Macaroni "alla San Giovannello" Recipe
From LoveToKnow Recipes

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Instructions
- While three-quarters of a pound of macaroni are boiling in salted water prepare the following: Chop up fine two ounces of ham fat with a little parsley.
- Peel six medium-sized tomatoes, cut them open, remove the seeds, and any hard or unripe parts, and put them on one side.
- Take a frying-pan and put into it one scant tablespoon of butter and the chopped ham fat.
- When the grease is colored put in the sliced tomatoes with salt and pepper.
- When the tomatoes are cooked and begin to sputter put the macaroni into the pan with them, mix well, add grated Parmesan cheese, and serve.
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This page has been accessed 424 times. This page was last modified 11:56, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 424 times. This page was last modified 11:56, 21 January 2006.
© 2006-2008 LoveToKnow Corp.

