Mac and Cheese Recipe

• 16 ounces macaroni
• 1 pound sharp Cheddar cheese, sliced
• 1 tablespoon butter
• Salt and pepper to taste
• 12 ounces evaporated milk

1. Preheat oven to 375 degrees.
2. Fill a large pot with water and bring to a rapid boil.
3. Add macaroni and boil for 8 minutes, stirring occasionally to prevent sticking.
4. Drain pasta and layer half in a large casserole dish.
5. Top with 1/2 of cheese, evenly distributed over macaroni.
6. Add drops of butter and repeat layers.
7. Pour milk over the final layer of cheese.
8. Bake for one hour.

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