Lyonnaise Potatoes Recipe 3

From LoveToKnow Recipes

Instructions
  1. Cold boiled potatoes; chopped onion; butter; chopped parsley; drippings or shortening; seasoning.
  2. Cut the potatoes in dice.
  3. Put 2 tablespoons of butter and one of drippings or shortening, for each quart of potatoes used, in a frying-pan and melt over the fire.
  4. As soon as the butter is melted, add 1 tablespoon of chopped onion for each quart of potato, and fry only until it turns yellow.
  5. Then add the potato, and season.
  6. Stir constantly with a fork so as not to break the potato.
  7. After five minutes add the chopped parsley, and cook two minutes longer.
  8. Warm the dish before serving.

 




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