Lyonnaise Potatoes Recipe 2

From LoveToKnow Recipes

Ingredients for Lyonnaise Potatoes
  • 2 tablespoons of butter or dripping
  • Dripping 2 cups of cold, boiled potatoes,
  • ½ small onion, chopped fine in slices
  • 2 tablespoons of butter or ½ teaspoon of salt

Instructions
  1. Cook the onion in two tablespoons of butter until softened and slightly browned.
  2. Skim the onion from the frying pan to free it from the butter.
  3. To the butter in the pan add two tablespoons.
  4. Turn in the potatoes and cook until they are browned slightly, addiing the salt meanwhile.
  5. Add the cooked onion, and toss the onion and potato together thoroughly.
  6. Serve on a hot dish.

 




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