Lyonnaise Potatoes No. 2 Recipe

Ingredients for Lyonnaise Potatoes No. 2

• 3 medium sized boiled potatoes
• 1 small onion
• 2 sprigs parsley
• 2 tablespoons butter
• ¼ teaspoon salt

Instructions

1. Put the butter, chopped parsley and grated onion into a double boiler.
2. When the butter is melted, slice, and add the potatoes, and also the salt.
3. When thoroughly heated through, serve.