Luncheon Eggs With Spinach Recipe
From LoveToKnow Recipes

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Instructions
- Cook six eggs very hard; cool and cut in halves lengthwise.
- Take two cups of cold spinach, heat it in a few tablespoons of water, drain and rub through a colander or chop very fine.
- Mix with pepper, salt and butter, place it in the bottom of an earthen dish, lay the halves of eggs about on the spinach and pour over them a cream sauce, made from one cup of milk thickened and seasoned with salt, paprika and about four tablespoons of mild grated cheese.
- Cover with crumbs and set in the oven.
- Serve when slightly browned.
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This page has been accessed 1,486 times. This page was last modified 00:22, 28 October 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,486 times. This page was last modified 00:22, 28 October 2006.
© 2006-2008 LoveToKnow Corp.

