Low Carb Cheesecake Recipe

• 24 ounces cream cheese, softened
• 3 eggs
• 1 gram of Splenda (25 packets)
• 1 tablespoon vanilla
• 1 teaspoon almond extract
• 1 graham cracker pie crust

1. Preheat oven to 350 degrees.
2. Blend the Splenda, cream cheese, vanilla, and almond extracts together until smooth.
3. Add the eggs one at a time and beat until creamy.
4. Pour into the pie crust.
5. Bake for 35 minutes or until the top is golden brown but still soft.

.